鹹

Mandarin(P): xián

Mandarin(Z): ㄒㄧㄢˊ

Korean(Eum): 함 [ham]

Korean(H/E): 짤 함

Japanese(On): かん [kan]

Japanese(Kun): しおからい, しおけ [shiokarai, shioke]

Cantonese: haam4

Vietnamese: hàm

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Definition: salty, briny; salted; pickled

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Rad.-Add. str. Index: [197.9]

Total strokes: 20

Radical: 鹵 (simpl. 卤)

Simplified variant: 咸

Frequency: 5

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Unicode: U+9E79

Big Five: C4D0

JIS X 0208-1990: 8336

KSC 5601-1989: 8973

Cangjie: YWIHR

Four-corner Code: 2365.0

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Hanyu Da Zidian: 74610.190

Kang Xi: 1507.200

CiHai: 1547.101

Morohashi: 47553

Dae Jaweon: 2035.220